Hi! I’ve been baking up a storm lately and haven’t been able to do as much blogging, but I’m back with MEATBALLS! This Baked Meatballs recipe is nice and easy for a quick weeknight dinner, and is easy to customize to your family’s needs.
To see some of the delicious baking orders that have been keeping me busy, check out the Bake Shop page!
Let’s jump right in!
INGREDIENTS
- 1 lb Ground Beef, lean
- 3/4 cup Oats or Breadcrumbs, use GF oats or GF breadcrumbs if making gluten free
- 1 Egg
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Ground Pepper
- 1/2 Small Onion, diced, Best if sautéed before
- 1/2 cup Milk or Nut/Plant-based Milk
- Chopped Basil, OPTIONAL
- Parmesan, OPTIONAL
INSTRUCTIONS
Preheat oven to 425 degrees. Line a sheet pan with aluminum foil and grease with cooking spray. Set aside.
In a large bowl, combine all meatball ingredients and mix.
Form into tight balls, about 1 – 2 tbsp each, and place on the prepared pan.
Bake 10 – 15 minutes, until cooked through. Mine are usually one around 12 minutes.
Mix with these Baked Meatballs with your favorite noodles and sauce, and top with chopped basil and/or parmesan. Enjoy! A meat-a-ball! 🍝
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Baked Meatballs
Ingredients
- 1 lb Ground Beef lean
- 3/4 cup Oats or Breadcrumbs Use GF oats or GF breadcrumbs if making gluten free
- 1 Egg
- 1 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Italian Seasoning
- 1/2 tsp Salt
- 1/4 tsp Ground Pepper
- 1/2 Small Onion, diced Best if sauteed before
- 1/2 cup Milk or Nut/Plant Milk
- Chopped Basil OPTIONAL
- Parmesan OPTIONAL
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with aluminum foil and grease with cooking spray. Set aside.
- In a large bowl, combine all meatball ingredients and mix. Form into tight balls, about 1 - 2 tbsp each, and place on the prepared pan. Bake for 10 - 15 minutes, until cooked through. Mine are usually done around 12 minutes.
- Mix with your favorite noodles and sauce, and top with chopped basil and/or parmesan.
