With the 4th of July right around the corner, I wanted to share one of my all-time favorites, Flank Steak Marinade. You probably already own most of the ingredients and this makes ALL the difference for your dinner.
Mix everything up and add your meat before you go to work and then cook it up when you get home–
Since I don’t have a grill, I like to cook the marinated flank steak under the broiler, but have at it!
INGREDIENTS
- 1/3 cup Soy Sauce or GF Soy Sauce
- 1/4 cup Red Wine Vinegar
- 2 tbsp Lemon Juice
- 1 1/2 tbsp Worcestershire Sauce
- 1 tbsp Dijon
- 3 cloves Garlic, minced
- 1/2 tsp Black Pepper, ground
- 1/2 cup Canola or Vegetable Oil
- 1 1/2 – 2 lb Flank Steak
INSTRUCTIONS
Whisk all ingredients together in a small bowl.
Lightly score the meat with a paring knife. This will help the marinade penetrate. Yes, I giggled as I typed that out 🤭
Marinate for 1 – 12 hours in a shallow dish or large ziploc bag in the refrigerator.
Let the marinated meat come to room temperature for 30 minutes prior to cooking.
Cook as desired!
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Flank Steak Marinade
Ingredients
- 1/3 cup Soy Sauce
- 1/4 cup Red Wine Vinegar
- 2 tbsp Lemon Juice
- 1 1/2 tbsp Worcestershire Sauce
- 1 tbsp Dijon
- 3 cloves Garlic minced
- 1/2 tsp Black Pepper Ground
- 1/2 cup Canola or Vegetable Oil
- 1 1/2 - 2 lb Flank Steak
Instructions
- Whisk all ingredients together in a small bowl.
- Lightly score the meat with a paring knife. This will help the marinade penetrate.
- Marinate for 1 - 12 hours in a shallow dish or large ziploc bag in the refrigerator.
- Let the marinated meat come to room temperature, 30 minutes prior to cooking.
- Cook as desired!
