Today we spent the day celebrating my dad’s 65th birthday at the ballpark! The day was full of hot dogs and cake, and by the time dinner rolled around, I really didn’t feel like cooking. I knew what had to be done….breakfast for dinner day!! Even flipping pancakes sounded like too much work though, so I decided to break out this gem. German Oven Pancakes are easy to make, deliciously buttery, and uniquely satisfying.
INGREDIENTS
- 1/3 cup Butter
- 2 cups Milk
- 4 Eggs
- 1 1/2 tsp Vanilla Extract
- 4 tbsp Granulated Sugar
- Pinch of Salt
- 1 1/3 cups Flour
- Confectioners Sugar
INSTRUCTIONS
Preheat oven to 400 degrees.
Put the butter in a 9 x 13 glass pan. Place the pan into the oven to melt the butter. Keep an eye on it to avoid browning or burning.
In a large bowl, whisk together the milk, eggs, vanilla, sugar, and salt until frothy.
Whisk in the flour.
Carefully pour the batter into the prepared pan. Do not mix the butter in, just let it do its buttery thing 🙂
Bake for 25 – 35 minutes or until puffy and the center is set.
Cool for 5 minutes, and sprinkle with confectioners sugar. These German Oven Pancakes are sure to put a smile on your face!
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German Oven Pancake
Ingredients
- 1/3 cup Butter
- 2 cups Milk
- 4 Eggs
- 1 1/2 tsp Vanilla Extract
- 4 tbsp Granulated Sugar
- pinch Salt
- 1 1/3 cups Flour
- Confectioners Sugar
Instructions
- Preheat the oven to 400 degrees.
- Put the butter in a 9 x 13 glass pan. Place the pan into the oven to melt the butter. Keep an eye on it to avoid browning or burning.
- In a large bowl, whisk together the milk, eggs, vanilla, sugar, and salt until frothy.
- Whisk in the flour.
- Carefully pour the batter into the prepared pan. NOTE: Do not mix the butter in.
- Bake for 25 - 35 minutes or until puffy and the center is set.
- Cool for 5 minutes, and sprinkle with confectioners sugar.
