School is back in session! We don’t have kids (sorry Lucy 🐶), so for me this means a busier laundry room in our apartment building, avoiding Starbucks at 3pm, and the ramp up to the 500 Spatulas Bake Shop birthday party season
For so many parents, this means busier schedules and the never-ending question of what to pack in a lunch box or make for snack. Today I’m sharing my Seasoned Oyster Crackers which are the perfect fun addition to any snack time (or adult snack time for that matter). They are healthier than chips but just as flavorful, and not to worry, these are done start to finish in 20 minutes. What are you waiting for?! Make these Seasoned Oyster Crackers today 🙌
INGREDIENTS
- 1 9oz bag Oyster Crackers
- 2 1/2 tsp Lemon Pepper
- 2 tsp Garlic Powder
- 1 1/2 tsp Dried Dill Weed
- 1/2 tsp Onion Powder
- 1/4 cup Neutral Oil (Canola, Vegetable, Avocado etc)
INSTRUCTIONS
Preheat oven to 250 degrees. Line a baking sheet with aluminum foil and set aside.
Add all ingredients to a large ziploc bag or mixing bowl. Shake/stir to thoroughly combine and evenly coat the crackers.
Spread the crackers onto the prepared baking sheet into a single layer.
Bake for 15 minutes. Let cool and serve!
Yummmmm
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Seasoned Oyster Crackers
Ingredients
- 1 9 oz bag Oyster Crackers
- 2 1/2 tsp Lemon Pepper
- 2 tsp Garlic Powder
- 1 1/2 tsp Dried Dill Weed
- 1/2 tsp Onion Powder
- 1/4 cup Neutral Oil (Canola, Vegetable, Avocado etc)
Instructions
- Preheat oven to 250 degrees. Line a baking sheet with aluminum foil and set aside.
- Add all ingredients to a large ziploc bag or mixing bowl. Shake/stir to thoroughly combine and evenly coat the crackers.
- Spread the crackers onto the prepared baking sheet into a single layer. Bake for 15 minutes. Let cool and serve!
