Seasoned Oyster Crackers

Seasoned Oyster Crackers

Prep Time 2 minutes
Cook Time 15 minutes
Author Talia Kornfeld


  • 1 9 oz bag Oyster Crackers
  • 2 1/2 tsp Lemon Pepper
  • 2 tsp Garlic Powder
  • 1 1/2 tsp Dried Dill Weed
  • 1/2 tsp Onion Powder
  • 1/4 cup Neutral Oil (Canola, Vegetable, Avocado etc)


  • Preheat oven to 250 degrees. Line a baking sheet with aluminum foil and set aside.
  • Add all ingredients to a large ziploc bag or mixing bowl. Shake/stir to thoroughly combine and evenly coat the crackers.
  • Spread the crackers onto the prepared baking sheet into a single layer. Bake for 15 minutes. Let cool and serve!