30 Minute Coconut Rice
13.5 ounce can
In a saucepan, combine the coconut milk, water, sugar and salt over medium heat.
Stir to dissolve the sugar, and bring to a gentle boil.
Add the rice, stir once, lower heat to simmer and cover. Cook on low for 18 minutes, or until rice is tender.
While the rice is cooking, place a small frying pan over medium heat. Add the coconut flakes and stir frequently until toasted, about 1 minute.
Top cooked rice with toasted coconut flakes and enjoy!
Seasoning/Garnish Options: Lime Zest and/or chopped Cilantro
30 Minute Coconut Rice https://500spatulas.com/30-minute-coconut-rice/