Preheat oven to 425 degrees. Line a baking sheet with parchment paper or foil. If using foil, use cooking spray.
Generously season both sides of the salmon filets with salt and pepper.
Place the filets on the prepared baking sheet and bake for 12 minutes.
While the salmon is cooking, make the sauce. Combine all sauce ingredients in a small saucepan over medium heat and bring to a boil. Stir, and set aside.
Remove the cooked salmon from the oven and switch the oven to broil. Using a basting brush, cover every inch of the salmon in the glaze. Don't skip the sides! Return to the oven and broil for 3 minutes.
I like to serve this with a creamy polenta and steamed broccoli.
A Fish Hater's Guide to Salmon https://500spatulas.com/a-fish-haters-guide-to-salmon/