3/4cupButter or Margarinesoftened to room temperature
1cupLight Brown Sugar
3cupsOld Fashioned Oats
1/2cupChopped Pecans or Walnuts
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside.
In a small bowl, whisk together the flour, cinnamon, cloves, baking soda, salt and cornstarch. Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, or a large bowl with a hand mixer, mix the bananas, butter, brown sugar, sugar, egg, and vanilla on high for 1 minute. With the mixer on low, gradually add in the flour mixture until just combined. Gently fold in the oats and nuts. The batter will be very wet.
Spoon 2 tablespoons of batter onto a cookie sheet, 2 inches apart. I like to use a scoop so the cookies will be uniform. Flatten the scoops of batter a little bit. Bake for 10 - 12 minutes or until the edges are golden brown. Let cool slightly on baking sheet before transferring to a cooling rack to cool completely.
Chewy Banana Nut Oat Cookies https://500spatulas.com/chewy-banana-nut-oat-cookies/