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Slow Cooker Pulled BBQ Chicken
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Slow Cooker BBQ Pulled Chicken

Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Author Talia Kornfeld

Ingredients

  • 1 19 oz bottle Barbecue Sauce of your choice I use Guy Fieri's Brown Sugar BBQ
  • 1 Small Onion grated with juice
  • 2 cloves Garlic minced
  • 2 tbsp Brown Sugar
  • 1 tbsp Olive Oil
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Liquid Smoke (optional)
  • 2 - 3 lbs Boneless Chicken Breast

Instructions

  • Place chicken into your slow cooker. 
  • In a small bowl, combine all remaining ingredients. Pour over the chicken and stir to coat the chicken.
  • The cook time greatly depends on the thickness of your chicken breast. For smaller or thinner cutlets, cook on High for 2 1/2 hours or Low for 4. For thicker cutlets, cook on High for 4 hours or Low for 6.
  • Once the chicken is cooked, use 2 forks to shred the chicken. Serve on your favorite brioche bun or even over a baked potato!