Go Back
Homemade Scallion Cream Cheese
Print

Homemade Scallion Cream Cheese

Prep Time 5 minutes
Total Time 5 minutes
Author Talia Kornfeld

Ingredients

  • 8 oz Plain Cream Cheese, softened to room temp I like to use Philadelphia Brick Cream Cheese
  • 1/2 bunch Scallions chopped (both green and white parts)
  • 1/4 tsp Salt

Instructions

  • In a bowl, mix together the cream cheese, scallions, and salt until incorporated. Store in the refrigerator until ready to serve! Enjoy on your favorite bagel