How to Make the Perfect Baked Potato
Ingredients
- 4 Russet Potatoes Large
- 1 tbsp Flaky Salt
- Olive Oil
Instructions
- Preheat the oven to 425 degrees. Line a baking sheet with aluminum foil and set aside.
- Wash and dry the potatoes, and pierce all over with a fork or knife. Brush the potatoes with oil and sprinkle with salt.
- Place the potatoes on the prepared baking sheet and bake for 45 minutes. When ready, you should be able to easily stick a fork in each potato.
- Serving suggestions: As is, with chili, with butter, broccoli and cheddar, sour cream and chives, or even in place of the bun in a sloppy joe.