Preheat the oven to 350 degrees. Prepare a 9x13 dish with cooking spray or parchment paper.
In a large mixing bowl, combine the sugar, oil, eggs, and vanilla with a rubber spatula.
In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Pour the flour mix into the sugar mix and combine with a rubber spatula. Make sure to scrape around the sides and bottom of the bowl--cocoa powder clumps like to hide!
Fold in the bittersweet chocolate chips and half of the mini chocolate chips and pour the batter into the prepared pan. Sprinkle the rest of the mini chocolate chips on top and bake for 28 - 32 minutes or until the center is no longer jiggling and a toothpick comes out cleanish. Yes, cleanish. Any time there are chocolate chips in a recipe, the toothpick won't be totally clean.
Sprinkle with sea salt. Allow to cool completely before slicing. If you're having a tough time getting clean slices, run a sharp knife under cold water or refrigerate the brownies and then cut when they are cold. Your friends and family will gobble these up in no time! But good luck not eating the whole tray yourself!
Knock You Naked Brownies https://500spatulas.com/knock-you-naked-brownies/