1cupReese's Pieces and/or Reese's Peanut Butter CupsI like a mix for a variety in textures
In a large bowl, whip the cream until soft peaks form. Gently fold in the salt, sweetened condensed milk, and chocolate syrup until uniform. Next, gently fold in 3/4 cup of the Reese's. Transfer the mixture to a dish (I used an 8 x 8 baking dish, but any freezer safe dish(es) of choice will work) and swirl in the peanut butter.
Sprinkle the remaining Reese's on top and freeze for at least 9 hours or overnight until nice and set. Good luck waiting before diving in!
NOTE: After the initial freeze, cover the ice cream tightly or transfer to a freezer safe tupperware for extended storage.
No Churn Reese's Ice Cream https://500spatulas.com/no-churn-reeses-ice-cream/